COOKIN'

Kitakata Soy Ramen

Food Introduction:1. Buy a packet of two-person Kitakata Soy Ramen in the supermarket. 2. Boil the water in a large pot (about 2L for one person, about 4L for two persons).

Noodles with Soybean Paste

Food Introduction:1. Dice pork, dilute the soya paste with beer, cut the cucumber into shreds and cut the carrot into slices. 2. Put meat in the hot oil, and then put shallot and ginger after the meat changes color.

Cold Soba Noodles

Food Introduction:1. Put soba noodles in the boiling water and boil it for two minutes with slow fire. 2. Put the boiled soba noodles in ice water, take soba noodles out, clean off the sticky liquid on the noodles with cool boiled water and drain off water.

Udon Noodle with Mushroom Meat Paste

Food Introduction:1. Soak the sweet preserved vegetable in clear water, wash and dice it; 2. Soak the mushroom in warm water, wash and dice it; 3. Remove bones and skins of chicken leg and dice it;

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