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It owns Japanese soybean paste flavor. The raw materials of Japanese soybean paste mainly include soybean, rice, barley and salt. The Japanese are very fond of soybean paste.
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It has pork bone flavor. The milky bone soup owns strong taste, but not greasy, and is smooth, with a long aftertaste.
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It owns Japanese soybean paste flavor. The raw materials of Japanese soybean paste mainly include soybean, rice, barley and salt. The Japanese are very fond of soybean paste.
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It owns soy flavor, weak color and seafood flavor. The thin noodles are used, so it is the favorite of many ladies. Don’t miss it.
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