Kitakata Soy Ramen

Kitakata Ramen is the specialty of Kitakata and one of the three ramen noodles in Japan. It is featured by curly noodles and delicious soup. The curly noodles can be eaten with more soup and are elastic and tough with good taste, and the soup owns strong Japanese flavor, with a long aftertaste.

It owns soy flavor, weak color and seafood flavor. The thin noodles are used, so it is the favorite of many ladies. Don’t miss it.