Kitakata Ramen is the specialty of Kitakata and one of the three ramen noodles in Japan. It is featured by curly noodles and delicious soup. The curly noodles can be eaten with more soup and are elastic and tough with good taste, and the soup owns strong Japanese flavor, with a long aftertaste.
It owns Japanese soybean paste flavor. The raw materials of Japanese soybean paste mainly include soybean, rice, barley and salt. The Japanese are very fond of soybean paste. The Japanese food would not be so delicious without soybean paste. Don’t miss it.