The raw materials of Bon Bon Ya Cold Noodles are selected in strict accordance with the standard. It has no artificial color, preservative or harmful additive, and is made by using the scientific nutrition formulation based on improvement of the traditional methods and unique technology.
Udon Noodle is one of the most characteristic noodles in Japan and known as the Japanese three noodles besides soba noodle and green tea noodle, and is an indispensable part of the Japanese restaurants. Its tastes soft, between cut noodles and rice noodles and is delicious with soup. It can be eaten in many ways such as fried, soup, sauce, hot pot, dish, etc. Don’t miss it.