Noodles

Cold Noodles

It is pliable, tough, cool and smooth, has light taste, and promotes appetite with fresh vegetables.

Fried Noodles

Add a little oil in a pot, put noodles after heating, and stir-fry noodles for two minutes. You can add meat and vegetable as you like so as to make it more delicious.

Soba Noodles

Buckwheat grows in high and cold area. Soba Noodle is the favorite of many people for it is nutritious, convenient, efficient and smooth.

Rice Noodles

Bon Bon Ya Rice Noodle is rich in carbohydrate, vitamin, mineral substance and enzymes. It is instant, uniform, boil-proof, refreshing, smooth and tender and easy to digest, with clear soup. It is especially suitable for hot pot and fast food.

Udon Noodles

Udon Noodle is one of the most characteristic noodles in Japan and known as the Japanese three noodles besides soba noodle and green tea noodle, and is an indispensable part of the Japanese restaurants.

Small Udon Noodles

Udon Noodle is one of the most characteristic noodles in Japan and known as the Japanese three noodles besides soba noodle and green tea noodle, and is an indispensable part of the Japanese restaurants.

Frozen Udon Noodles

The noodle keeps original flavor and is instant, natural and delicious. It is elastic and can be eaten in many ways such as fried, soup, sauce, hot pot, dish, etc. Don’t miss it.